Expanding Horizons in Domestic Shrimp Market

Venue: The Park Hotel, Hyderabad

18th &19th September 2025

A Limited-Time Early Bird Offer

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About The Event

After the successful organization of three editions of Shrimp Retail conference dedicated to the promotion of the domestic market for shrimp and shrimp products, we are now expanding to include Fish Retail, covering a variety of other fishes in the domestic market. This two-day event will bring together industry stakeholders, retailers, suppliers, farm owners and seafood enthusiasts to explore business opportunities and innovations in shrimp and fish retailing.

Shrimp & Fish Retail in India – Challenges & Opportunities

The Indian seafood industry has long been a global leader, with exports, especially shrimp, playing a significant role in the sector’s growth. However, recent challenges, including fluctuating international demand, trade restrictions, rising production costs, and competition from other seafood-exporting nations, have led to a slowdown in exports. This shift underscores the need to strengthen India’s domestic shrimp and fish market as a key driver of industry growth.

With a growing middle class, increasing health consciousness, and evolving consumer preferences, India presents immense untapped potential for shrimp and fish retail. Urbanization, rising disposable incomes, and the expansion of modern retail and e-commerce platforms have created new opportunities to boost domestic consumption. However, challenges such as cold chain infrastructure gaps, consumer awareness, and supply chain inefficiencies must be addressed.

This conference aims to explore strategies for enhancing shrimp and fish retail in India, leveraging market data, culinary innovation, and policy support. Sessions will focus on consumer insights, direct farmer-to-market access, chef-driven awareness campaigns, and digital retail transformation. By fostering collaboration between industry stakeholders, retailers, and policymakers, the event will chart a roadmap for a robust and resilient domestic seafood market.

Who Should Attend?

  • Seafood Retailers
  • Shrimp & Fish Farm Owners
  • Supermarkets & Hypermarkets
  • E-Commerce, Quick Commerce & Cloud Kitchen Service Providers
  • Seafood Processors & Suppliers
  • HORECA Owners & Chefs
  • Entrepreneurs & Startups in Seafood Business
  • FFPOs, Cooperatives & Progressive Farmers
  • Importers & Exporters
  • Policy Makers & Industry Experts
  • Certification Agencies

Uniqueness Of The Event

  • About 400 B2B leaders
  • 12 unique sessions
  • 2 action packed days
  • An Award Ceremony
  • Chefs’ Masterclasses
  • B2B Meetings & Networking:Perfect place to grow your business

Seafood Leadership Award

The Seafood Leadership Award recognizes best practices and innovations in the shrimp, fish and other seafood products category. This year, we are inviting nominations from retailers, traders, producers, and culinary specialists. A committee of seafood industry experts will judge the nominations based on several criteria, including innovative marketing strategies, product uniqueness, processing quality, packaging, market potential, authentic taste, and originality.

Advisory- Award Selection- Seafood Cook-off Challenge Committees

Join As a Delegate

A Limited-Time Early Bird Offer Till 30 June,2025